Chef Patty will lead us through 3 courses at The Seasoned Gourmet!
First Course: Pear Salad
Second Course: Braised Short Ribs, Creamy Mashed Potatoes, Fresh Sauteed Vegetable
Dessert: Black Forest Trifle (Hands-On Component)
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Earlier Event: January 15
Swim with Stingrays
Later Event: January 24
Gordon Golf Clinic